Bistro and bar
of the new era
Chef Alexey Volkov

ОOctopus / romesco/ young potatoes / roasted paprika
Veal tongue / white mushroom ketchup / potato straw
Homemade pasta with black truffle / Pecorino
Sakhalin scallop / lychee / tiger milk
ТоматныTomato soup cacciucco / sea bass / smoked cream
lasagna / parmesan
Bistro
Bar
Морские ежи и гребешки, устрицы и креветки – стартуем raw-баром, продолжаем севиче, карпаччо, тартарами и крудо
Бар
Sea urchins and scallops, oysters and shrimps - we start with the raw bar, followed by ceviche,
carpaccio, tartars, and crudo.
The bar with a signature cocktail menu created by head bartender Vasily Zheglov has
become an important part of LEA.
Sakura
Sakura
Pandan
Pandan
Avocado
Avocado